Jiancai Zhu: search on Z-Library

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1

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography–mass spectrometry for the determination of volatile compounds in cherry wines

Xiao, Zuobing, Zhou, Xuan, Niu, Yunwei, Yu, Dan, Zhu, Jiancai, Zhu, Guangyong

Journal:

Journal of Chromatography B

Year:

2015

Language:

english

File:

PDF, 579 KB

english, 2015

2

Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis

Zhu, JianCai, Xiao, ZuoBing

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 932 KB

english, 2018

3

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian ( Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial Least-Squares Regression

Zhu, JianCai, Chen, Feng, Wang, LingYing, Niu, YunWei, Shu, Chang, Chen, HeXing, Xiao, ZuoBing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

4

Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value and Vector Model

Xiao, Zuobing, Xiang, Pan, Zhu, Jiancai, Zhu, Quan, Liu, Ying, Niu, Yunwei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 634 KB

english, 2019

5

Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

Xiao, Zuobing, Xiang, Pan, Zhu, Jiancai, Zhu, Quan, Liu, Ying, Niu, Yunwei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 178 KB

2019

6

Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV)

Zhu, Jiancai, Chen, Feng, Wang, Lingying, Niu, Yunwei, Chen, HeXing, Wang, HongLin, XIAO, ZUOBING

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 507 KB

english, 2016

7

Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination

Niu, Yunwei, Yao, Zhengmin, Xiao, Qing, Xiao, Zuobing, Ma, Ning, Zhu, Jiancai

Journal:

Year:

2017

Language:

english

File:

PDF, 609 KB

english, 2017

8

Will elevated atmospheric CO2 boost the growth of an invasive submerged macrophyte Cabomba caroliniana under the interference of phytoplankton?

Liu, Xin, Han, Yanqing, Zhu, Jinge, Deng, Jiancai, Hu, Weiping, da Silva, Thomaz Edson Veloso

Journal:

Environmental Science and Pollution Research

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

9

Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation

Niu, Yunwei, Chen, Xiaomei, Xiao, Zuobing, Ma, Ning, Zhu, Jiancai

Journal:

Natural Product Research

Year:

2017

Language:

english

File:

PDF, 797 KB

english, 2017

10

Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

Yunwei Niu, Xiaoming Zhang, Zuobing Xiao, Shiqing Song, Karangwa Eric, Chengsheng Jia, Haiyan Yu, Jiancai Zhu

Journal:

Journal of Chromatography B

Year:

2011

Language:

english

File:

PDF, 478 KB

english, 2011

11

Characterization of the Key Aroma compounds in five varieties of mandarins by Gas Chromatography−Olfactometry, Odor Active Values, Aroma Recombination, and Omission Analysis.

Xiao, Zuobing, Wu, Quyang, Niu, Yunwei, Wu, Minling, Zhu, Jiancai, Zhou, Xuan, Chen, Xiaomei, Wang, Hongling, Li, Jing, kong, Jiali

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 508 KB

english, 2017

12

SAE Technical Paper Series [SAE International SAE 2002 World Congress & Exhibition - (MAR. 04, 2002)] SAE Technical Paper Series - Theoretic Analysis of Factor to Affect Door Closing Force by Positioning Error of Assembly Fixture

Zhao, Jiancai, Zhu, Xunsheng, Wan, De'An

Year:

2002

Language:

english

File:

PDF, 286 KB

english, 2002

13

SAE Technical Paper Series [SAE International SAE 2002 World Congress & Exhibition - (MAR. 04, 2002)] SAE Technical Paper Series - The Development of Testing Device for Compression Deformation of Automotive Door Weather-strip Seals

Zhao, Jiancai, Zhu, Xunsheng, Wan, De'An

Year:

2002

Language:

english

File:

PDF, 391 KB

english, 2002

14

Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose

Niu, Yunwei, Wang, Ruolin, Xiao, Zuobing, Zhu, Jiancai, Sun, Xiaoxin, Wang, Pinpin

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.82 MB

english, 2019

15

Shaping the Emission Spectral Profile of Quantum Dots with Periodic Dielectric and Metallic Nanostructures

Zhou, Zhang-Kai, Lei, Dang Yuan, Liu, Jiaming, Liu, Xin, Xue, Jiancai, Zhu, Qiangzhong, Chen, Huanjun, Liu, Tianran, Li, Yinyin, Zhang, Hongbo, Wang, Xuehua

Journal:

Advanced Optical Materials

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

16

Effect of Fatty Acids Profile with Thermal Oxidation of Chicken Fat on Characteristic Aroma of Chicken Flavors Assessed by Gas Chromatography-Mass Spectrometry and Descriptive Sensory Analysis

Niu, Yunwei, Wu, Minling, Xiao, Zuobing, Chen, Feng, Zhu, Jiancai, Zhu, Guangyong

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 2.17 MB

english, 2016

17

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GCÂ ÃÂ GC-qMS)

Zhu, JianCai, Niu, Yunwei, Xiao, ZuoBing

Journal:

Year:

2021

File:

PDF, 1.20 MB

2021

18

Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography

Xiao, Zuobing, Wu, Quyang, Niu, Yunwei, Liu, Qiang, Chen, Feng, Ma, Ning, Zhou, Xuan, Zhu, Jiancai

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

19

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

Zhu, JianCai, Chen, Feng, Wang, LingYing, Niu, YunWei, Xiao, ZuoBing

Journal:

Year:

2016

Language:

english

File:

PDF, 638 KB

english, 2016

20

Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation

Xiao, Zuobing, Yu, Dan, Niu, Yunwei, Ma, Ning, Zhu, Jiancai

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 332 KB

english, 2016

21

Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

Xiao, Zuobing, Zhang, Yu, Zhu, Guangyong, Niu, Yunwei, Xu, Ziqi, Zhu, Jiancai

Journal:

Polish Journal of Chemical Technology

Language:

english

File:

PDF, 269 KB

english

22

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Zhu, JianCai, Wang, LingYing, Xiao, ZuoBing, Niu, YunWei

Journal:

Year:

2017

Language:

english

File:

PDF, 826 KB

english, 2017

23

Effects of atmospheric turbulence on the mode weight of the Laguerre-Gaussian Schell beams

Xu, Jiancai, Gao, Jie, Zhu, Yun, Zhang, Licheng, Zhang, Yixin

Journal:

Optik - International Journal for Light and Electron Optics

Year:

2014

Language:

english

File:

PDF, 807 KB

english, 2014

24

Preparation of sustained-release fragrance based on the cavity structure of β-cyclodextrin and its application in cotton fabric

Xiao, Zuobing, Deng, Juan, Niu, Yunwei, Zhu, Guangyong, Zhu, Jiancai, Liu, Min, Liu, Sihong

Journal:

Textile Research Journal

Year:

2018

Language:

english

File:

PDF, 777 KB

english, 2018

25

Parameter Optimization of Rubber Mounts Based on Finite Element Analysis and Genetic Neural Network

Li, Qian, Zhao, Jiancai, Zhao, Bo, Zhu, Xunsheng

Journal:

Journal of Macromolecular Science Part A

Year:

2008

Language:

english

File:

PDF, 2.36 MB

english, 2008

26

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Xiao, Zuobing, Yu, Dan, Niu, Yunwei, Chen, Feng, Song, Shiqing, Zhu, Jiancai, Zhu, Guangyong

Journal:

Journal of Chromatography B

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

27

How do water depth and harvest intensity affect the growth and reproduction of Elodea nuttallii (Planch.) St. John?

Xu, Weiwei, Hu, Weiping, Deng, Jiancai, Zhu, Jinge, Li, Qinqin

Journal:

Journal of Plant Ecology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

28

Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds

Xiao, Zuobing, Dai, Xin, Zhu, Jiancai, Yu, Haiyan

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

29

Impact of sensory interactions among volatile compounds of juice of Red Delicious apples

Mao, Deshou, Liu, Hong, Li, Zhengfeng, Niu, Yunwei, Xiao, Zuobing, Zhang, Fengmei, Zhu, Jiancai

Journal:

Horticulture, Environment, and Biotechnology

Year:

2019

File:

PDF, 2.31 MB

2019

30

Genome Sequence of Bacillus cereus Phage vB_BceS-MY192

Yang, Yong, Zhan, Li, Chen, Jiancai, Zhang, Yunyi, Sun, Yi, Yang, Zhangnv, Jiang, Liping, Zhu, Hanping, Zhang, Yanjun, Lu, Yiyu, Mei, Lingling

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 143 KB

english, 2016

31

PIF1 Affects the Proliferation and Apoptosis of Cervical Cancer Cells by Influencing TERT

Wang, Jiancai, Zhu, Xiaoyan, Ying, Pian, Zhu, Yingping

Journal:

Cancer Management and Research

Year:

2020

File:

PDF, 4.19 MB

2020

32

Response of Submerged Aquatic Vegetation to Water Depth in a Large Shallow Lake after an Extreme Rainfall Event

Zhu, Jinge, Deng, Jiancai, Zhang, Yihui, Peng, Zhaoliang, Hu, Weiping

Journal:

Year:

2019

Language:

english

File:

PDF, 3.54 MB

english, 2019

33

Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression

Xiao, Zuobing, Wang, Hongling, Niu, Yunwei, Liu, Qiang, Zhu, Jiancai, Chen, Hexing, Ma, Ning

Journal:

Flavour and Fragrance Journal

Year:

2017

Language:

english

File:

PDF, 318 KB

english, 2017

34

Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value

Zhu, Jiancai, Xiao, Zuobing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

35

Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombination

Gong, Xiaowei, Han, Yi, Zhu, JianCai, Hong, Liu, Zhu, Donglai, Liu, JunHua, Zhang, Xia, Niu, YunWei, Xiao, ZuoBing

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

36

Spectral Shaping: Shaping the Emission Spectral Profile of Quantum Dots with Periodic Dielectric and Metallic Nanostructures (Advanced Optical Materials 1/2014)

Zhou, Zhang-Kai, Lei, Dang Yuan, Liu, Jiaming, Liu, Xin, Xue, Jiancai, Zhu, Qiangzhong, Chen, Huanjun, Liu, Tianran, Li, Yinyin, Zhang, Hongbo, Wang, Xuehua

Journal:

Advanced Optical Materials

Year:

2014

File:

PDF, 2.46 MB

2014

37

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Zhu, JianCai, Chen, Feng, Wang, LingYing, Niu, YunWei, Yu, Dan, Shu, Chang, Chen, HeXing, Wang, HongLin, Xiao, ZuoBing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 396 KB

english, 2015

38

Variation in the Efficiency of Nutrient Removal in a Pilot-Scale Natural Wetland

Jinge Zhu, Weiping Hu, Liuming Hu, Jiancai Deng, Qinqin Li, Feng Gao

Journal:

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

39

Research on self-purification capacity of Lake Taihu

Han, Tao, Zhang, Hongju, Hu, Weiping, Deng, Jiancai, Li, Qinqin, Zhu, Guie

Journal:

Environmental Science and Pollution Research

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

40

Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysis

Xiao, Zuobing, Wu, Minling, Niu, Yunwei, Chen, Feng, Zhang, Xiaoming, Zhu, Jiancai, Song, Shiqing, Zhu, Guangyong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 404 KB

english, 2015

41

Effects of harvest management of Trapa bispinosa on an aquatic macrophyte community and water quality in a eutrophic lake

Xu, Weiwei, Hu, Weiping, Deng, Jiancai, Zhu, Jinge, Li, Qinqin

Journal:

Ecological Engineering

Year:

2014

Language:

english

File:

PDF, 1015 KB

english, 2014

42

Ecological risk assessment and source apportionment of metals in the surface sediments of river systems in Lake Taihu Basin, China

Deng, Jiancai, Zhang, Jie, Yin, Hongbin, Hu, Weiping, Zhu, Jinge, Wang, Xiaolong

Journal:

Environmental Science and Pollution Research

Year:

2019

Language:

english

File:

PDF, 2.93 MB

english, 2019

43

Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value

Zhu, JianCai, Niu, YunWei, Xiao, ZuoBing

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.03 MB

english, 2020

44

Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis

Zuobing Xiao, Shuiping Dai, Yunwei Niu, Haiyan Yu, Jiancai Zhu, Huaixiang Tian, Yongbo Gu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

45

Characterization of odor-active compounds of various Chinese “Wuliangye” Liquors by Gas Chromatography-Olfactometry, Gas Chromatography-Mass Spectrometry and Sensory evaluation

Niu, Yunwei, Kong, Jiali, Xiao, Zuobing, Chen, Feng, Ma, Ning, Zhu, Jiancai

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 20.76 MB

english, 2017

46

Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors

Niu, Yunwei, Yu, Dan, Xiao, Zuobing, Zhu, Jiancai, Song, Shiqing, Zhu, Guangyong

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

47

Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose

Niu, Yunwei, Yao, Zhengmin, Xiao, Zuobing, Zhu, Guangyong, Zhu, Jiancai, Chen, Jiaying

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.75 MB

english, 2018

48

Transforming the recognition site of 4-hydroxyaniline into 4-methoxyaniline grafted onto a BODIPY core switches the selective detection of peroxynitrite to hypochlorous acid

Zhao, Chunchang, an, jiancai, Zhou, Li, Fei, Qiang, wang, feiyi, Tan, Jie, Shi, Ben, Wang, Rui, Guo, Zhiqian, Zhu, Weihong

Journal:

Chemical Communications

Year:

2015

Language:

english

File:

PDF, 925 KB

english, 2015

49

Characterization of Aroma-impact Compounds in Dry Jujubes ( Ziziphus jujube Mill .) by Aroma Extract Dilution Analysis (AEDA) and Gas Chromatography- Mass Spectrometer (GC-MS)

Wang, Lina, Zhu, Jiancai, Wang, Yaqi, Wang, Xi, Chen, Feng, Wang, Xiaowen

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 18.08 MB

english, 2017

50

Characterization of odor-active volatiles in hawthorn puree using thermal desorption system coupled with gas chromatography-mass spectrometry-olfactometry and GC-flame photometric detector

Zhu, Jiancai, xiao, zuobing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 408 KB

english, 2018

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